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One of life’s pleasures is undoubtedly eating, and this territory offers different possibilities to enjoy excellent home-made food with warm and personalised attention.

Small, but welcoming, premises with a warm atmosphere and a set meal that contains typical Aragonese dishes are the main characteristic of these establishments. But not the only one. Because this land offers us excellent quality raw material, which after being traditionally processed, is the basis for many of these dishes.

What better way to get our energy back after our morning walk than with a dish of organic pasta or pulses, with Empeltre variety extra virgin olive oil. And followed by roast lamb, accompanied by a glass of good red wine, which, with each sip, prepares our palate to enjoy the next mouthful. And for dessert? We have honey, curd cheese, almonds, delicious apples and pears from the centre of the region… quality ingredients to prepare tasty dishes.

But if instead we prefer to have a few “tapas” or a sandwich, we can do so in any of the many bars of the region. And enjoy their different atmospheres, always at a very economical price.



Capricho de Goya Hotel Restaurant

The restaurant Capricho de Goya specializes in snails and grilled grilled meat, cold cuts and ...

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La Gasolinera

The Gasolinera bar-restaurant is situated on regional road 222, at the entrance to the municipality ...

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La Lomaza

After several years managing a weekend bar called El Cañicas, on 12 October 1994, Jose Ignacio and ...

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Marques de Lazán Restaurant

The Marques de Lazan restaurant is located next to the horse-riding and sports facilities of this ...

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Restaurante El Casino

Since September 2013 this bar restaurant managed Fidia and Italy, mother and daughter, from the ...

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